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QuantiChrom TM
Ethanol Assay Kit (DIET-500)
Colorimetric Determination of Ethanol
at 580 nm
DESCRIPTION
Alcoholic drinks are among the daily
consumed beverages. Studies have shown heavy alcohol
consumption may lead to various forms of liver diseases
and to increased mortality rates. Quantitative
determination of alcohol (ethanol, C2H5OH) finds
applications in basic research, drug discovery, clinic
studies and winery. Simple, direct and automation-ready
procedures for measuring ethanol concentration are very
desirable. BioAssay Systems' QuantiChromTM ethanol assay
kit is based on an improved dichromate method, in which
dichromate is reduced by ethanol to a bluish chromic
(Cr3+) product. The intensity of color, measured at 580
nm, is a direct measure of the alcohol concentration in
the sample. The optimized formulation substantially
reduces interference by substances in the raw samples
and exhibits high sensitivity.
APPLICATIONS
Ethanol determination in alcohol
containing samples such as beverages (e.g. wine, beer)
and yeast cultures. For samples containing less than
0.1% alcohol such as serum or plasma, EnzyChromTM
Ethanol Assay Kit (Cat# ECET-100) is recommended.
KEY FEATURES
Sensitive and accurate. Detection range
0.04 – 4% alcohol in 96-well plate assay.
Convenient and high-throughput. The
procedure involves adding a single working reagent,
incubation for 8 min, adding a Stop Reagent, and reading
the optical density. Can be readily automated as a
highthroughput 96-well plate assay for thousands of
samples per day.
Versatility. Assays can be executed in
96-well plate or cuvet.
KIT CONTENTS (500 tests in 96-well
plates)
Reagent A: 50 mL Reagent B: 50 mL
10% TCA: 50 mL Standard: 2 mL 10% (v/v)
ethanol
Storage conditions. The kit is shipped
at room temperature. Store reagents at room temperature
and the ethanol standard at 4°C. Shelf life of at least
6 months (see expiry dates on labels).
Precautions: reagents are for research
use only. Normal precautions for laboratory reagents
should be exercised while using the reagents. Please
refer to Material Safety Data Sheet for detailed
information.
PROCEDURES
Procedure using 96-well plate:
1. Prepare 600 μ L
2% Premix by mixing 120 μL
10% Standard and 480 μL
distilled water. Dilute standard as follows. Transfer
100 μL
standards and samples into wells of a clear bottom
96-well plate.

2. Add 100 μ L
Reagent A quickly
using a multi-channel pipettor. Tap plate lightly to
mix.
3. Incubate 8 to 30 min at room
temperature. The reagent color changes from yellow to
visibly bluish in wells 1-4. Add 100
μL
Stop Reagent B quickly
using a multi-channel pipettor. Tap plate to mix.
4. Read OD at 570-600nm (peak 580nm).
Procedure using cuvette:
1. Prepare 2%, 1%, 0.5% standards and
use distilled water as blank control. Transfer 400 μ L
diluted Standards and 400 μL
samples to 1.5-mL centrifuge tubes.
2. Add 400
μL
Reagent A quickly to
each tube and vortex briefly to mix.
3. Incubate 8 to 30 min at room
temperature. Add 400 μ L
Reagent B quickly and
mix briefly.
4. Transfer to cuvettes and read OD at
570-600nm (peak 580nm).
Note: for
the cuvette assay, it is recommended that an interval be
applied between additions, e.g., add Reagent A to Tube 1
and 1 min later to Tube 2 etc. After the incubation step
is completed, add the Stop Reagent B to Tube 1 and 1 min
later to Tube 2 etc. This will ensure identical
incubation time between tubes.
CALCULATION
Subtract blank OD (water, #8) from the
standard OD values and plot the OD against standard
alcohol concentrations. Determine sample ethanol
concentration from the standard curve.
Conversions: 1% (v/v) ethanol equals 170
mM or 785 mg/dL.
MATERIALS REQUIRED, BUT NOT PROVIDED
Pipeting (multi-channel) devices.
Procedure using 96-well plate:
Clear-bottom 96-well plates (e.g. Corning Costar) and
plate reader.
Procedure using cuvette: Centrifuge
tubes, table centrifuge, cuvets and spectrophotometer.
GENERAL CONSIDERATIONS
1. If sample contains glucose or
glycerol, use BioAssay Systems’ specific ethanol assay
kit (ECET-100). For samples containing only sugars (e.g.
glucose), use Saccharide Removal Kit (DSRK-500) to
remove the interferents prior to assay with the DIET-500
Kit.
2. This assay is based on a kinetic
reaction. Addition of Reagent A and B (Stop reagent)
should be quick and mixing should be brief but thorough.
3. Sample pretreatment. Proteinaceous
samples, e.g. plasma, serum, culture media, should be
deproteinated by adding 1 vol sample to 2 vol 10% TCA
(provided). Pellet for 5 min at 14,000 rpm on a table
centrifuge, carefully transfer supernatant for assay (n
= 3). Saliva and urine can be analyzed directly (n
= 1). For wines, dilute samples to approximately 1
to 2% prior to assay.

LITERATURE
1. Jetter WW (1950). Modified
dichromate method for determination of ethyl alcohol in
biologic tissue. Am J Clin Pathol. 20:473-475.
2. Pilone GJ (1985). Determination of
ethanol in wine by titrimetric and spectrophotometric
dichromate methods: collaborative study. J Assoc Off
Anal Chem. 68:188-190.
3. Dubowski KM (1980). Alcohol
determination in the clinical laboratory. Am J Clin
Pathol. 74:747-750.
Related products
EnzyChromTM Ethanol Assay Kit (ECET-100)
Saccharide Removal Kit (DSRK-500)
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EnzyChromTM Ethanol Assay Kit
(ECET-100)
Ultrasensitive Colorimetric
Determination of Ethanol at 565 nm
DESCRIPTION
Alcoholic drinks are among
the daily consumed beverages. Studies have shown
heavy alcohol consumption may lead to various
forms of liver diseases and to increased
mortality rates. Quantitative determination of
alcohol (ethanol, C2H5OH) has applications in
basic research, drug discovery, clinic studies
and in the alcoholic industry. Simple, direct
and automation-ready procedures for measuring
ethanol concentration are very desirable.
BioAssay Systems' EnzyChromTM ethanol assay kit
is based on alcohol dehydrogenase catalyzed
oxidation of ethanol, in which the formed NADH
is coupled to the formazan (MTT) chromogen. The
intensity of the product color, measured at 565
nm, is proportionate to the ethanol
concentration in the sample.
APPLICATIONS
Direct Assays: ethanol in
serum, plasma, urine and saliva samples.
Pharmacology: effects of
drugs on alcohol metabolism.
KEY FEATURES
Sensitive and accurate.
Detection limit 0.0008 vol % (140 μ M
or 8 ppm), linearity up to 0.1% ethanol in
96-well plate assay.
Convenient. The procedure
involves adding working reagent, incubating for
30 min and stropping reaction. No 37°C heater is
needed.
High-throughput. Can be
readily automated as a high-throughput 96- well
plate assay for thousands of samples per day.
KIT CONTENTS (100 tests in
96-well plates)
Assay Buffer: 10 mL NAD
Solution: 1 mL
MTT Solution: 1.5 mL Enzyme
Mix: 120 μL
Stop Reagent: 12 mL Standard:
1.5 mL 1% ethanol
Storage conditions .
Store Stop Reagent at room temperature and all
other reagents at -20°C. Shelf life of at least
6 months.
Precautions: reagents are for
research use only. Normal precautions for
laboratory reagents should be exercised while
using the reagents. Please refer to Material
Safety Data Sheet for detailed information.
PROCEDURES
1. Calibration Curve.
Prepare 0.1% alcohol Premix by mixing 25 μL
1% Standard and 225 μL
distilled water. Dilute standard as follows.
Transfer 10 μL
standards into wells of a clear bottom 96-well
plate.

Samples: add 10 μL
sample per well in separate wells.
IMPORTANT:
saliva samples should be diluted 10-fold in PBS
prior to assay.
2.
Reaction. Spin the Enzyme Mix tube
briefly before pipetting. For each well of
reaction, prepare Working Reagent by mixing 80 μL
Assay Buffer, 1 μL
Enzyme Mix, 2.5 μL
NAD and 14 μL
MTT. Fresh reconstitution is recommended. Add 90
μL
Working Reagent per well quickly. Tap plate to
mix briefly and thoroughly. Incubate 30 min at
room temperature. Add 100 μL
Stop Reagent per well. Tap plate to mix.
3. Read optical density at
565 nm (520-600nm).
4. Calculation.
Subtract blank (water, #4) from OD values for
the standard wells. Plot Standard Curve (DOD
vs Standard ethanol concentrations) to
determine the slope. Sample ethanol
concentration is calculated,

where ODSAMPLE and ODBLANK
are the OD565nm values of the sample and blank
(water, #4). n
is the
dilution factor (n = 10 for saliva).
Note: if the sample
ethanol concentrations are higher than 0.1%,
dilute sample in distill water and repeat this
assay. Multiply the results by the dilution
factor.
Conversions: 1 vol % ethanol
equals 170 mM or 785 mg/dL.
MATERIALS REQUIRED, BUT NOT
PROVIDED
Pipeting (multi-channel)
devices. Clear-bottom 96-well plates (e.g.
Corning Costar) and plate reader.
GENERAL CONSIDERATIONS
1. This assay is based on an
enzyme-catalyzed kinetic reaction. Addition of
Working Reagent should be quick and mixing
should be brief but thorough. Use of
multi-channel pipettor is recommended.
2. The following substances
interfere and should be avoided in sample
preparation: ascorbic acid, SDS (>0.2%), sodium
azide, NP-40 (>1%) and Tween-20 (>1%).

PUBLICATIONS
1. Dembele, K. et al (2008).
Effects of ethanol on pancreatic beta-cell
death: interaction with glucose and fatty acids.
Cell Biol Toxicol. 25(2):141-52.
2. Ou XM et al (2010). A
novel role for glyceraldehyde-3-phosphate
dehydrogenase and monoamine oxidase B cascade in
ethanolinduced cellular damage. Biol Psychiatry
67(9):855-63.
3. Tapia H and Morano KA
(2010). Hsp90 nuclear accumulation in quiescence
is linked to chaperone function and spore
development in yeast. Mol Biol Cell.
21(1):63-72. |
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