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EnzyChromTM Ascorbic Acid Assay Kit
(EASC-100)
Quantitative Colorimetric/Fluorometric
Ascorbic Acid Determination
DESCRIPTION
Ascorbic
acid (the L-enantiomer commonly known as vitamin
C) is an important antioxidant found in living organisms
and applied as additives in food and other industrial
processes. By reacting with reactive oxygen species, it
protects the cell from oxidative damages. BioAssay
Systems' method provides a simple, direct and
high-throughput assay for measuring ascorbic acid. In
this assay, ascorbic acid is oxidized by ascorbate
oxidase resulting in the production of H2O2 which reacts
with a specific dye to form a pink colored product. The
color intensity at 570nm or fluorescence intensity
(530/585 nm) is directly proportional to the ascorbic
acid concentration in the sample.
KEY FEATURES
Use 20 μL
samples. Linear detection range: colorimetric assay 6 to
1000 μM, fluorimetric assay 1 to 100 μM ascorbic acid.
APPLICATIONS
Assays:
ascorbic
acid in biological samples such as serum, plasma, urine,
saliva, milk, tissue, and cell culture.
Drug
Discovery/Pharmacology: effects of drugs on ascorbic
acid metabolism.
KIT
CONTENTS
Assay
Buffer:
10 mL
Enzyme Mix: 120 μL
Dye
Reagent: 120 μL Standard: 400 μL 10 mM
ascorbic acid
Storage
conditions. The kit is shipped on ice. Store all
components at -20°C. Shelf life of three months after
receipt.
Precautions: reagents are for research use only.
Normal precautions for laboratory reagents should be
exercised while using the reagents. Please refer to
Material Safety Data Sheet for detailed information.
COLORIMETRIC ASSAY
Note:
SH-containing reagents (e.g. b–mercaptoethanol,
dithiothreitol, > 5 μM)
are known to interfere in this assay and should be
avoided in sample preparation.
Sample
treatment:
liquid
samples such as serum and plasma can be assayed
directly. Tissue and cell (106-107) lysates can be
prepared by homogenization in cold 1 x PBS and
centrifugation (5 min at 14,000 rpm). Use clear
supernatants for assay. Milk samples should be cleared
by mixing 600 μL milk with 100 μL 6 N HCl. Centrifuge 5
min at 14,000 rpm. Transfer 300 μL supernatant into a
clean tube and neutralize with 50 μL 6 N NaOH. The
neutralized supernatant is ready for assay (dilution
factor n = 1.36).
1.
Equilibrate all components to room temperature. Briefly
centrifuge the tubes before opening. Keep thawed tubes
on ice during assay.
2.
Standards: mix 22 μL 10 mM Standard with 198 μL dH2O
(final 1000 μM). Dilute standard in dH2O as follows..

Transfer 20 μL diluted standards into
separate wells of a clear flatbottom 96-well plate.
Samples: transfer 20 μL of
each sample into separate wells of the plate.
3. Color reaction. Prepare
enough Working Reagent by mixing, for each reaction
well, 85 μL Assay Buffer, 1 μL Enzyme Mix and 1 μL Dye
Reagent. Add 80 μL Working Reagent to each well. Tap
plate to mix. Incubate 10 min at room temperature.
4. Read optical density at 570nm
(550-585nm).
FLUORIMETRIC ASSAY
The fluorimetric assay procedure is
similar to the Colorimetric Assay except that (1) 0, 30,
60 and 100 μM ascorbic acid standards and (2) a black
96-well plate are used. Read fluorescence intensity at
lex = 530 nm and l em = 585 nm.
Note: if the calculated
Ascorbic acid concentration of a sample is higher than
1000 μM in the Colorimetric Assay or 100 μM in the
Fluorimetric Assay, dilute sample in water and repeat
the assay. Multiply result by the dilution factor n.
CALCULATION
Subtract blank value (#4) from the
standard values and plot the DOD or DF against standard
concentrations. Determine the slope and calculate the
ascorbic acid concentration of Sample,

RSAMPLE
and RBLANK
are
optical density or fluorescence intensity readings of
the Sample and H2O Blank, respectively. n is the
sample dilution factor.
Conversions: 1 mM ascorbic acid equals 17.6 mg/dL,
0.0176% or 176 ppm.
MATERIALS REQUIRED, BUT NOT PROVIDED
Pipetting
devices, centrifuge tubes, clear flat-bottom uncoated
96-well plates, optical density plate reader; black
flat-bottom uncoated 96-well plates, fluorescence plate
reader.

LITERATURE
1. Baker, W.L. and Lowe, T. (1985).
Sensitive ascorbic acid assay for the analysis of
pharmaceutical products and fruit juices. Analyst
110:1189-1191.
2. Chung, W.Y. et al (2001). Plasma
ascorbic acid: measurement, stability and clinical
utility revisited. Clin Biochem. 34:623-627.
3. Arya, S.P. et al (2002). A new method
for the ascorbic acid assay using iron(II)-pyridine-2,6-dicarboxylic
acid complex. Ann Chim. 92: 1159-1164.
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